What are the responsibilities and job description for the Bookkeeper / Accounting position at DeVita & Hancock Hospitality?
Join a woman-owned family-run business that grew from a small shop to one of the most renown caterers in the industry. We combine the feel of a family-run business and treating our workers as part of our family we like to have fun while we work! At the same time, Food Trends has invested into sophisticated procedures and technology to become one of the most efficiently-run catering enterprises in the tri-state area. Between Manhattan and NJ the facilities total in over 30,000 sq ft. Our attention to detail and customer service and grown to serving over 1,000 customers daily. Our clients include (but are not limited to) Fortune 500 corporations, fashion houses, weddings, universities, and historic venues. It is an exciting time as we are expanding our Tri-State presence!
What We Are Looking For
Food Trends Catering and Events is looking for a well-organized and detail oriented individual who will be the lead bookkeeper comptroller in the office. This individual must have good written and oral communication skills as well as the ability to multi-task. Accounting knowledge is a must, financial knowledge is preferred.
Duties
What We Are Looking For
Food Trends Catering and Events is looking for a well-organized and detail oriented individual who will be the lead bookkeeper comptroller in the office. This individual must have good written and oral communication skills as well as the ability to multi-task. Accounting knowledge is a must, financial knowledge is preferred.
Duties
- Insurance Compliance
- Customer Onboarding
- Vendor Onboarding
- Bank Reconciliation
- Payroll ensuring #s tie out
- A/R Billing
- A/P Processing
