What are the responsibilities and job description for the Catering Sous Chef position at Devita Hancock Hospitality?
About the job Catering Sous Chef
Since 2001, our Client has worked to create memorable events based on unique menus and trendsetting designs.
Our unwavering commitment to top notch service and cutting edge cuisine has provided us with many opportunities to cater for many of Boston and the South Shore's finest affairs
They bring a wealth of experience, garnered through thousands of events, to help create the celebration you envision. Constantly mindful of your priorities and budget, we will work with you to make sure that your guests are pampered while you have the time to enjoy every aspect of your function.
PRIMARY DUTIES & RESPONSIBILITIES
- Prepare appropriate recipes & ensure that all required supplies, resources, and materials are purchased, ordered, and available when needed
- Execute client menu tastings and lead the execution for all offsite catering events, ensuring that all required preparation, delivery, set-up, service, and takedown responsibilities are properly and efficiently executed
- Perform all types of high-volume food production and preparation duties
- Write production sheets and production lists, perform various inventory, receiving, and quality control tasks, consistently monitor kitchen operations and cleanliness
- Build and maintain relationships with team members and front of house management alike
- Ensure fiscal responsibility for food and labor costs for each event
- As a leader, build a culture that revolves around the experience and enjoyment of food and cooking
- Conduct training and development initiatives as well as scheduling, performance management, and employee coaching
- Maintain excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services.
- Lead staff briefings and meetings
- Demonstrates high personal integrity, business ethics and takes every opportunity to promote our clients Catering services
- Represent our client at special demonstrations, special events, or theme activities to promote the company
- Other duties as assigned or required
EXPERIENCE AND SKILLS :
