What are the responsibilities and job description for the Executive Chef position at Devita Hancock Hospitality?
About the Job
Executive Chef Needed for Family-Style Italian Restaurant in Wading River, NY
We are seeking an experienced and skilled Executive Chef to lead our kitchen team. As the chief culinary officer, you will oversee all aspects of food preparation and ensure that every dish meets our high standards.
Key Responsibilities:
- Menu Planning and Development: Design and implement menus that showcase our Italian cuisine and meet quality standards.
- Culinary Operations: Supervise food preparation, estimate ingredient and labor costs, and maintain a clean and organized kitchen.
- Kitchen Management: Recruit, train, and manage kitchen staff to ensure seamless operations.
- Problem-Solving: Resolve issues promptly and maintain a positive attitude in a fast-paced environment.
- Administrative Tasks: Manage payroll, maintain records, and comply with health and safety regulations.
Requirements:
- Culinary Experience: Proven track record as a head chef with excellent kitchen management skills.
- Skillset: Strong problem-solving abilities, effective communication and leadership skills, and knowledge of restaurant software programs (MS Office, restaurant management software, POS).
- Certifications: Bachelor's degree in Culinary Science or related certificate.
A successful Executive Chef is a creative leader who can adapt to changing circumstances while maintaining high-quality dishes and exceptional customer service. If you're passionate about cooking and leading a team, we encourage you to apply for this exciting opportunity.
