What are the responsibilities and job description for the Head Chef position at Devita Hancock Hospitality?
About the job Head Chef
Full-time - Immediate Hire
As the very first international family of caf-restaurants that employ and train people with intellectual and
developmental disabilities.
GENERAL JOB DESCRIPTION
The Head Chef directs and supervises all activity in the caf's kitchen. We are looking for a strong leader who contributes to the success of our mission by providing high-quality French cuisine to our customers, enforcing high standards of cleanliness and sanitation, and training and managing back-of-house team members. This position works alongside team members that have intellectual development disabilities (IDD) and will support them in fostering meaningful and independent employment opportunities.
DUTIES AND RESPONSIBILITES
Carries out culinary production in accordance with French brand and cuisine
Follow menus and pre-determined recipes, while also incorporating new ideas
Performs daily line check to ensure consistent tastes, temperatures, and quality of items
Work in partnership with Head Trainer of crew members to ensure instruction to crew members is accessible.
Manage, lead and develop skills of team members with and without disabilities.
Meets or exceeds budgeting goals.
Collaborate with management to plan special events. Ability to work with a sense of urgency
Ability to work in a fast-paced environment
Follows all Department of Health rules and regulations
Ability to stand for long periods of time and lift 25 pounds
Communicate clearly and calmly with team members.
QUALIFICATIONS FOR THE JOB
Culinary Education
Food Handlers License
ServSafe Certification is a plus but not required
Experience working under the Department of Health guidelines
5 years of experience working in a restaurant or caf
Familiar and comfortable working with individuals with disabilities.
Experience teaching or training
Strong leadership and management skills
Knowledge of French cuisine is a plus but not required
