What are the responsibilities and job description for the Kitchen Manager position at Devita Hancock Hospitality?
About the Job: Kitchen Manager
We are seeking an experienced Kitchen Manager with a proven track record of success to lead our kitchen team at a popular rustic industrial gastropub in Holbrook, NY.
Key Responsibilities:
- Implement and maintain high standards of kitchen health and safety regulations.
- Manage a fast-paced kitchen environment with poise and professionalism.
- Solve problems efficiently and effectively, ensuring minimal disruptions to service.
- Develop and maintain strong relationships with staff, vendors, and customers through excellent communication and organizational skills.
- Maintain accurate records and manage inventory using POS systems.
- Ensure compliance with food safety certifications, such as ServeSafe or county certification.
- Lead by example, demonstrating self-motivation, professional ethics, and adaptability in a changing work environment.
- Coach, develop, and communicate expectations to team members, fostering a culture of excellence.
- Analyze situations proactively, recommending solutions to improve efficiency and customer satisfaction.
- Cultivate exceptional customer service and people skills, promoting a positive dining experience.
- Maintain intermediate computer skills with Microsoft Office and other relevant software.
This is a full-time position that requires standing for extended periods, frequent bending, twisting, squatting, and lifting up to 25 pounds frequently and 50 pounds occasionally.
Job Type: Full-time
Pay: $60,000.00 - $75,000.00 per year
Salary : $60,000 - $75,000
