What are the responsibilities and job description for the Restaurant Operations Manager position at Devita Hancock Hospitality?
Job Overview:
Devita Hancock Hospitality is seeking an experienced Executive Chef to lead our culinary team at our family-style Italian restaurant in Wading River. As a key member of our management team, you will be responsible for driving menu development, ensuring high-quality food preparation, and maintaining a positive work environment.
Responsibilities:
Devita Hancock Hospitality is seeking an experienced Executive Chef to lead our culinary team at our family-style Italian restaurant in Wading River. As a key member of our management team, you will be responsible for driving menu development, ensuring high-quality food preparation, and maintaining a positive work environment.
Responsibilities:
- Plan and direct food preparation and culinary activities, including menu planning and cost estimation
- Supervise kitchen staff, recruit new team members, and provide ongoing training and support
- Maintain kitchen facilities and equipment, including ordering supplies and arranging for repairs
- Ensure compliance with health and safety regulations, and maintain accurate records of inventory and payroll
