What are the responsibilities and job description for the Senior Kitchen Operations Manager position at Devita Hancock Hospitality?
Role Description
As our ideal candidate, you will have a proven track record of success as an Executive Chef, with a passion for delivering exceptional dining experiences. You will be responsible for leading our culinary team, developing menus, and managing kitchen operations.
Key Responsibilities
- Menu Development: Create and implement menus that showcase our commitment to quality and creativity.
- Culinary Leadership: Direct and coordinate food preparation and culinary activities, ensuring seamless execution.
- Staff Management: Recruit, train, and develop talented chefs to maintain a high-performing team.
- Compliance: Ensure adherence to nutrition, sanitation regulations, and safety standards.
Requirements
- Experience: Proven experience as an Executive Chef or similar leadership role.
- Skills: Excellent problem-solving skills, effective communication and leadership abilities, and strong knowledge of cooking trends.
- Education: Bachelor's degree in Culinary Science or related field.
