What are the responsibilities and job description for the Executive Chef position at Devonshire by Erickson Senior Living?
About Devonshire
Devonshire by Erickson Senior Living is a 26-acre resort-style continuing care retirement community located in Florida. We are part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
We help people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Our commitment to providing a workplace free of unlawful discrimination and harassment on the basis of various categories makes us an attractive place to work.
About the Role
This Line Cook position is a key contributor to our innovative Signature Dining Programs. You will engage in à la minute cooking and crafting chef-inspired dishes that enhance resident satisfaction. In this role, you'll have the opportunity to work in varying temperatures, from hot kitchens to cold refrigerators and freezers.
Your Responsibilities
- Consistently prepare all meals and menu items following proper safety and cooking techniques.
- Ensure accurate portioning, plating, temperature, and presentation of meals.
- Utilize your culinary skills to create high-quality dishes that meet our residents' expectations.
- Keep the kitchen and workstation clean and sanitized at all times.
What We Offer
- A competitive hourly rate of $22.00, commensurate with work experience.
- Quality of life – most of our restaurant's team members are out before 9pm.
- Paid time off (PTO), volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members.
- A culture of diversity, inclusion, equity, and belonging that builds on our mission, vision, and values.
- Growth opportunities – grow with the company as we open new communities and expand on our existing ones.
- A 401k plan with a company 3% match for all team members 18 and over.
Requirements
- A minimum of 1 year of cook-to-order experience.
- The ability to work some weekends and holidays.
- The capacity to lift and/or move objects weighing up to 50 pounds.
Salary : $22
