What are the responsibilities and job description for the Busser - Ebb and Flow position at DFW?
JOB SUMMARY:
Ebb and Flow is now hiring porters at all locations. If you are eager, ambitious and looking to work with a fast paced kitchen team apply today!
ESSENTIAL FUNCTIONS:
- Demonstrates sanitation and food safety practices consistently.
- Checks over restaurant from previous close to ensure a safe and secure environment.
- Completes daily jobs timely and accurately.
- Completes weekly jobs timely and accurately.
- Completes monthly jobs timely and accurately.
- Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
- Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
- Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
- Puts food order away accurately, ensuring proper stock rotation.
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
- Completes scheduled maintenance on all restaurant equipment safely and correctly.
- Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
- Reports possible areas of incomplete closing to opening manager.
- Completes other miscellaneous tasks as assigned by the manager on duty.
General Physical Demands for the Position:
Dishwashers will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds.
