Maintenance Supervisor

Position Summary:

DG Foods is currently looking for an experienced Maintenance Supervisor for our Hazlehurst plant. The ideal candidate should have a working knowledge of 480volt electrical equipment with experience and a solid understanding of basic mechanical principles. DG Foods has a very aggressive compensation program based on performance.  This is a full-time position with the opportunity to participate in our company benefit programs! 

Essential Job Functions:

Job duties are as follows, but not limited to:

• Performs electrical, mechanical, hydraulic, and pneumatic maintenance and repair of machinery and equipment.
• Directs workers in diagnosing malfunctions in machinery and equipment.
• Leads tasks in dismantling, assembling, and installing industrial machinery.
• Help oversee all safety aspects for all DG Foods team members including but not limited to LO/TO, GMP’s & PPE’s.
• Responsible for all required Record keeping including but not limited to: Safety Training, BRC Training, Work Orders, PM’s, and Purchase Orders.
• Responsible for working with USDA on any deficiencies that would involve maintenance in a timely and respectful manner.
• All other duties are assigned by the Maintenance Superintendent or Maintenance Manager.

Job Requirements:

• Working knowledge and understanding of 110v and 480v 3-phase electrical circuits.
• Must have some knowledge & understanding of VFD drives.
• Experience with both A/C and D/C control devices.
• Experience with both Hydraulic and Pneumatic systems.
• Basic understanding of NH3 Refrigeration systems with at least one year of experience.
• Basic knowledge and understanding of PSM.
• Must have good interpersonal and communication skills.
• Must be able to work feet (standing / walking) for long periods of time.
• Must be able to work in Hot, Cold & Wet environments.
• Must be able to work weekends and overtime as needed.
• At least 1 to 3 years of experience in supervising or managing a crew of 5 or more employees is highly desirable.

Educational Requirements: 

• High School Diploma/GED required; 
• College degree, and maintenance technical certifications preferred.

Physical Requirements:

• Ability to work in a cold and wet environment. 
• Must be able to work standing for extended periods of time.
• Ability to lift and maneuver up to 50 pounds.
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

About DG Foods:

DG Foods is the south’s premier poultry custom processor and portioner with locations in Louisiana and Mississippi.  We are committed to being a service-oriented supplier of high quality poultry products within a workplace that is safe, healthy, and injury free. We are dedicated to safely meeting our customers’ needs and expectations as well as continually being at the forefront of product quality, processes, and customer service.

DG Foods is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.