What are the responsibilities and job description for the Server/Bartender position at DG Lounge?
Overview
We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining and experiences for our guests. As a Server, you will play a crucial role in ensuring customer satisfaction by delivering high-quality guest services and culinary offerings. Your ability to engage with customers, upsell menu items, and maintain a welcoming atmosphere will contribute significantly to the success of our restaurant and Bar.
Duties
- Greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere.
- Take food and beverage orders accurately and efficiently, utilizing basic math skills for order processing.
- Provide detailed information about menu items, including ingredients and preparation methods, to assist guests in making informed choices.
- Upsell additional menu items and specials to enhance the dining experience and increase sales.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Monitor guest satisfaction throughout their meal and drink, addressing any concerns or requests promptly.
- Maintain cleanliness and organization of the dining area.
- Process payments accurately and efficiently while adhering to the policies.
Qualifications
- Health Card and Tam Card are required.
- Bartender License is preferred but not required.
- Previous experience in food/bar service is preferred but not required.
- Strong guest service skills with the ability to engage positively with customers.
- Basic math skills for handling transactions and managing orders.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and a team-oriented mindset.
- A willingness to learn about menu items and enhance sales through upselling techniques.
Feel free to contact us, phone: 1(725)895-6658 (Please text your information if not answered, we will get back to you shortly.)
Join us in creating memorable dining experiences for our guests while developing your skills in the culinary field!
Job Types: Full-time, Part-time
Pay: $12.00 - $50.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Shift:
- Day shift
- Night shift
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Commute:
- Las Vegas, NV 89146 (Required)
Ability to Relocate:
- Las Vegas, NV 89146: Relocate before starting work (Required)
Work Location: In person
Salary : $12 - $50