What are the responsibilities and job description for the Saute Associate - 35208-Norman-70302 position at Dhanani Group?
A "Sauté Associate" at La Madeleine is a kitchen position primarily responsible for cooking various dishes on the sauté station, ensuring all food is prepared according to established recipes and quality standards, while maintaining a clean and organized workstation, adhering to food safety guidelines, and efficiently communicating with other line cooks and management to maintain smooth service flow.
Key Responsibilities:
- Cooking:
- Accurately prepare dishes on the sauté station following La Madeleine recipes, including proper cooking times and techniques for items like grilled meats, vegetables, and pasta dishes.
- Maintain consistency in quality and presentation of all cooked items.
- Monitor and adjust cooking temperatures as needed to ensure proper doneness.
- Prep Work:
- Prepare ingredients according to prep lists, including chopping vegetables, portioning proteins, and measuring sauces.
- Stock the sauté station with necessary ingredients and utensils.
- Food Safety:
- Follow proper food handling procedures, including rotating stock, maintaining proper storage temperatures, and preventing cross-contamination.
- Ensure cleanliness of work area and equipment throughout the shift.
- Communication and Teamwork:
- Communicate effectively with other line cooks to maintain a smooth service flow.
- Alert management of any issues related to food quality, shortages, or equipment malfunctions.
- Cleaning and Maintenance:
- Clean and sanitize all cooking surfaces, utensils, and equipment after each shift.
- Properly store equipment and ingredients at the end of the shift.
Required Skills and Qualifications:
- Basic culinary skills with experience in sauté cooking techniques.
- Understanding of food safety and sanitation practices
- Ability to work efficiently under pressure in a fast-paced environment
- Attention to detail and commitment to quality standards
- Good communication and teamwork skills
- Ability to lift and carry heavy items as needed
