What are the responsibilities and job description for the Product Excellence & Sensory Scientist position at DHD Consulting?
Product Excellence & Sensory Scientist
Language Requirement: No Korean language skills required
Position Summary:
This role focuses on conducting sensory evaluations to ensure product quality within the New Product Development (NPD) process. The position also involves supporting R&D budget control and administrative tasks.
Key Responsibilities:
- Conduct sensory evaluations to assess food product attributes for NPD and product excellence management.
- Organize, train, and maintain sensory panels for accurate data collection.
- Analyze sensory data and provide insights to guide product development.
- Collaborate with Marketing and other teams to align sensory insights with product strategies.
- Stay updated on industry trends and sensory evaluation techniques.
- Communicate sensory findings to food scientists and stakeholders.
- Support R&D budget monitoring and administrative tasks.
- Research industry trends and competitors to ensure market competitiveness.
Qualifications:
- Bachelors degree in Food Science or a related field.
- 3 years of experience in sensory evaluation within the food industry.
- Experience in food product development is a plus.
- Excellent communication and organizational skills.
- Proficiency in MS Office.
- Ability to manage tasks independently with minimal supervision.
- Strong attention to detail and ability to handle confidential information.
Salary : $75,000 - $85,000
