Di Bruno - Bartender

Job Description

Job Title: Bartender

Department: Operations

Reports To: Store Manager

For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started..

Alimentari's menu is crafted from our curated collection of food finds from around the world. Our guests can taste cheeses straight from the farm, encounter new ways to use our in-house staples, sip on their favorite wine or cocktail at the bar, or have a slice of pizza just like the Romans do. At Alimentari, we celebrate the things that make life worth living, good food and good people. Because 'la vita è bella'.

Job Duties

• Provide hospitality to our Alimentari guests
• Check orders for accuracy and serve as liaison between guests, servers and back of house staff
• Craft, mix and garnish alcoholic beverages according to company standards while responsibly waiting on guests
• Expedite and deliver food to tables efficiently
• Support servers and bartenders with front of house service
• Assist back of house team with organization and accuracy of orders
• Serve high-quality food items according to standardized recipes and instructions to meet production kitchen departure times
• Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste
• Understand and follow all policies and standard operating procedures for the back of house
• Work in a clean, organized, and efficient manner
• Demonstrate strong communication skills with peers and collaborate with team members
• Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef
• Ensure safe operating procedures of all equipment, utensils and machinery
• Attend daily briefings and safety meetings
• Maintain a clean and organized work area
• Additional duties as assigned

Qualifications

• Minimum of 1 year in the food & beverage industry

• Experience being RAMP certification is a plus

• Knowledge of basic beer, wine & liquor pairings

• Strong customer service skills
• Previous experience working in a high end culinary environment
• Flexible schedule; willing to work rotating schedule based on business needs
• Excellent organizational and communications skills
• Ability to manage in a diverse environment with focus on product consistency
• Ability to communicate as needed with team members and managers
• Ability to read, write and count to accurately complete all documentation
• Ability to move or handle product and supplies throughout the store and kitchen

OUR CORE VALUES

We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.