Food and Beverage Operations Manager

Diamond Concessions of Utah is a Food and Beverage Company that services the Maverik Center and UFCU Amphitheater, both located in West Valley City, Utah. We are currently looking for a Concessions Operations Manager

Responsibilities

• Ensure all pricing levels are established on Point of Sale system per listed prices on menus.
• Observe and monitor Concessions operation to ensure all aspects of business is executed according to event needs.
• Review, analyze, and reconcile sales reports to ensure accuracy of items sold and payment collected.
• Train, develop, and support employees to ensure hospitality, efficiency, and quality is delivered through all aspects of the operation.
• Collaborate with Chefs and other business partners to develop innovative concepts, drive revenues, and find operational efficiencies.
• Engage with external guests and internal partners to ensure guest satisfaction is achieved.
• Train employees to ensure sanitation standards and responsible alcohol service is executed at all times.
• Other responsibilities and tasks as deemed appropriate by department leadership

Skills

• Bachelor’s degree in a related field or equivalent experience with a minimum of 3 years’ experience working in a Food & Beverage environment, concessions experience preferred
• Experience leading teams
• Attention to detail
• Excellent written and verbal communication skills
• Solid organizational skills with the ability to handle multiple projects at one time
• Working knowledge of basic PC applications (Microsoft Word, Excel, Outlook, etc.)
• Ability to work a flexible schedule including, nights, weekends, and holidays

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $60,000 - $65,000