What are the responsibilities and job description for the Restaurant General Manager; up to $85 base! position at Diamond Select, Inc?
Diamond Select, Inc. is working with a fabulous new Restaurant group in the greater Charleston area to hire another dynamic high caliber Operations General Manager for their Team. We are looking for a high-volume leader; perhaps even someone with multi-unit experience. We offer very competitive pay & outstanding benefits; Interested? Apply today!
Your role as an Operations General Manager is to build a great team that consistently provides the customer with great food and a great experience. Culture is everything--your restaurant should be a great place to work and run smoothly even when you are not there.
Priority: Build Your Team--People
- Find and hire the best Team possible
- Conduct proper orientation and on-boarding
- Follow a training plan to develop a great restaurant team
- Train & develop Assistant Managers, Shift Leads and Team Members
- Complete Restaurant People Plans and conduct bench planning sessions
- Conduct manager meetings with leadership Team and Team Member one-on-ones
- Consistently recognize and reward Team Member performance
- Ensure conflicts within the restaurant are resolved in a timely manner
Priority: Drive Customer Satisfaction--Customers
- Personally demonstrate positive interactions with customers
- Ensure that customer issues are resolved immediately & effectively
- Schedule correctly to meet the needs of the business
- Coach management team on driving customer satisfaction
Priority: Maintain Process and Discipline Around the P & L--Sales and Profits
- Analyze restaurant's financial performance and create a follow-up plan to maximize profitability without compromising the customer experience
- Manage restaurant budget & P & L
*This is a general description of the position; more accurate information can be provided by the Hiring Manager
Salary : $85
