What are the responsibilities and job description for the General Manager position at Dickey's Barbecue | Marianna?
Our Dickey’s - Managers do more than simply complete paperwork and place orders. As the face of Dickey’s, you are to provide and ensure fast and friendly customer service, creating a fun and positive work environment, hiring and leading a top group of Dickey’s employees, dedicated to serving up fresh-made, delicious barbecue and other offerings for our hungry customers. In addition to preparing food, this role is responsible for providing fast and friendly customer service, operating the point-of-sale system, safeguarding cash and inventory, maintaining proper food safety standards, and ensuring cleanliness.
The ideal Dickey’s - Manager has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers and employees.
Responsibilities
- Oversee day-to-day operations
- Design strategy and set goals for growth
- Implement policies and procedures
- Ensure employees work productively and develop professionally
- Oversee recruitment and training of new employees
- Prepare regular reports for upper management
- Ensure staff follows health and safety regulations
- Provide solutions to issues (e.g. profit decline, employee conflicts, etc.)
Skills
- Proven experience as a General Manager or similar executive role
- Knowledge of business process
- Excellent communication skills
- Outstanding organizational and leadership skills
- Problem-solving aptitude
REQUIREMENTS
For more than 80 years, Dickey’s Barbecue Pit has been the place to go for mouth-watering, slow-smoked Texas-style BBQ. Customers around the world come to us for favorites such as smoked brisket, chicken, ribs, pork, wings and sides that range from jalapeno beans to macaroni and cheese. When you have a hankering for finger-licking food with a legacy of quality, visit any one of our 500 BBQ restaurants in 44 states! Experience our delicious recipes that have been handed down for generations, alongside the down-home hospitality you’d expect from a family operation. Whether it be in our home office in Dallas, Texas or one of our 500 restaurants located all over the world, the job opportunities at Dickey's are smokin' hot. We've been proudly serving folks authentic, Texas-style barbecue since 1941 and our family-owned and operated business is always looking for talented team members who are passionate about sharing Dickey’s Barbecue with guests across the world.
