What are the responsibilities and job description for the Manager position at Dickey's Barbecue Pit?
Overview
We are seeking a dynamic and experienced Manager to oversee operations in our establishment. The ideal candidate will possess a strong background in the food industry, particularly in restaurant management and food production. This role requires exceptional leadership skills, the ability to manage a team effectively, and a passion for delivering outstanding customer service. The Manager will play a crucial role in maintaining high standards of quality and efficiency while ensuring a positive dining experience for all guests.
Responsibilities
- Oversee daily operations of the restaurant, ensuring smooth and efficient service.
- Manage staff, including hiring, training, scheduling, and performance evaluations.
- Maintain high standards of food quality and presentation in accordance with health and safety regulations.
- Implement and monitor operational policies and procedures to enhance productivity.
- Ensure effective use of POS systems for order processing and inventory management.
- Collaborate with kitchen management to optimize food production processes.
- Foster a positive work environment that encourages teamwork and professional growth.
- Address customer inquiries and resolve issues promptly to ensure satisfaction.
- Conduct regular inspections of the bar area to maintain cleanliness and compliance with regulations.
Requirements
- Proven experience in restaurant management or a similar role within the food industry.
- Strong knowledge of food production processes and kitchen management practices.
- Familiarity with POS systems and their application in restaurant operations.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Strong communication skills, both verbal and written, for effective interaction with staff and customers.
- Experience in bartending or coffee service is a plus but not mandatory.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- A passion for providing exceptional customer service and enhancing guest experiences.
If you are an enthusiastic leader ready to take on the challenges of managing a busy restaurant environment, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: $12.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Morning shift
- Night shift
Work Location: In person
Salary : $12 - $14
