What are the responsibilities and job description for the Oyster Shucker- Bourbon House position at Dickie Brennan & Co.?
ESSENTIAL FUNCTIONS :
Practice good guest making skills with a positive attitude while treating guests with respect and making them feel special while exceeding their expectations for an exceptional dining experience
Ability to follow highly specific direction and attention to detail
Upbeat personality and positive guest service skills. Maintain a friendly, interactive vibe with guests
Wash shellfish in water
Insert blunt edge knife between halves to open bivalves and cut out the inedible parts
Return oysters to half shell and arrange them on ice filled dishes or place them in cold storage
Serve customers at bar
Place silverware, napkins, potato chips, and condiments on bar
Mix ketchup, horseradish, lemon juice, and other ingredients to make cocktail sauces
Retrieve sacks of oyster product from cold storage for work station
Communicate well with other team members throughout service while exhibiting good teamwork skills and receive direction well
Practice good safety and sanitation habits at all times, including wearing of gloves
Use equipment properly and respectfully
Maintain a strong professional presence which includes arriving to work on time, ready to work and in clean, proper uniform
Maintain an awareness of and follow company standards at all times
Maintain a strong product knowledge related to oyster and menu items
Enjoys coming to work and has a good time while maintaining professionalism
Work efficiently, productively and independently to complete required tasks within assigned timeframe
Attend all scheduled employee meetings and participate in a meaningful way
Perform side duties thoroughly and independently
Other duties as assigned
REQUIREMENTS :
Six months to one year related experience and / or training; or equivalent combination of education and experience preferred
ServSafe or other food safety management certification helpful
Knowledge of food safety is essential
Good math skills helpful
Ability to read, count, and write to accurately complete all documentation, including weights and measurements
Ability to communicate and understand directions and instructions in English (written and verbal)
Ability to receive instruction from supervisory staff on work flow; ability to converse appropriately with Oyster Bar customers
Ability to track amounts required for production demand; ability to track customer consumption for guest ticketing
Good customer service skills; ability to produce well in high volume situations
Knowledge of the use of kitchen utensils, tools and equipment, including knife safety and working skills (cutting, chopping, slicing, etc.)
Manual dexterity is essential. Must possess finger dexterity to use utensils, knives and equipment adeptly
Frequently required to taste and / or smell food being prepared utilizing sanitary means
Subject to wet or slippery floors, temperature extremes / frequent changes in temperature, and excessive noise. Able to work in hot temperatures and freezer / cooler areas for extended periods of time.
Must be able to stand for long periods of time, bend, stoop, reach, crouch, kneel, lift, push and pull. Properly lift up to 50 pounds; push, pull or move items weighing up to 50 pounds
Ability to work varied hours / days in a fast-paced environment in accordance with restaurant operations and adhere to the attendance requirements of the restaurant
Must adhere to the established appearance, hygiene, and uniform guidelines
Ability to adhere to and comply with all rules and regulations of the company
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