What are the responsibilities and job description for the Foodservice Team Member position at Dickinson College?
Posting Details
Dickinson College is a premier four-year residential liberal arts institution chartered in 1783 and widely recognized as a leader in global and sustainability education. Dickinson College is located in Carlisle, named a “most livable city” by Forbes and minutes from the state capital of Harrisburg. The campus is connected to a vibrant downtown that offers eclectic dining, shopping and entertainment options. Within a two-hour drive are Philadelphia, Baltimore and Washington, D.C.; New York City is three hours away.
Dickinson College offers full time employees a broad range of Benefits including a comprehensive medical insurance plan, life insurance, flexible spending accounts, generous time off, parental leave, homebuyer assistance, and tuition benefits for eligible employees and dependent children under the age of 24. Upon eligibility, the College contributes 8% of an employee’s base salary to a retirement account with an additional .5% matching contribution; all money paid by the college into the employee’s retirement plan is immediately and fully vested in the employee.
In our ongoing efforts to support the health of our community, Dickinson College strongly encourages all members of the campus community to be up to date on CDC-recommended vaccines.
Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.
Primary duties Include:
- Attendants are responsible for positively greeting guests, providing excellent dining experiences and service to customers, preparing quality product utilizing recipes and all necessary equipment, and ensuring unit is well stocked and organized in a neat, clean manner.
- POS register
- Food preparation (cold and hot)
- Non-alcoholic drink preparation
- General utility duties
- Assist in training staff
- Follows HACCP guidelines, Pennsylvania Department of Health regulations, OSHA regulations, safety policies, and ServSafe standards; ensures the cleanliness of prepartation areas, all seating, and serving areas; documents HACCP information such as food and equipment temperatures, times of food batches, packing data for food set-ups on the line, e.g. label information for pre-packaged deli salads.
- Assists guests with food allergies, special requests and customized preparation, and possesses a working knowledge of food ingredients.
- Follows policies and procedures to ensure that all facilities and equipment are left in the appropriate condition at the end of each shift.
- Follows proper cash handling policies and procedures.
- Promotes positive relationships within and outside of the department through effective communication.
- This position is designated as “emergency response personnel”. “Emergency response personnel” are required to report to work when the college is delayed or closed. They may also be called in at any time of the day to respond to weather and/or other types of emergencies as needed.
Other Duties May Include:
- Assist the Retail Operations Manager as needed.
- Detailed cleaning in units.
- Support special events and programs.
- Ensure a safe and inclusive environment is maintained in assigned location.
Experience in a food service operation preferred but not required.
ServSafe certification required or obtain certification within 1 year of hire.
