Dietary Manager

Dietary Manager

Our Skilled Nursing Facility, located near Plainfield, IL is seeking a Dietary Manager who is self-motivated, has previous experience, is organized, and has excellent communication skills. The Dietary Manager will assist us in achieving our mission of growing a quality-oriented and employee-friendly organization.

Dietary Manager Duties and Responsibilities:

• Run day-to-day operations within the department.
• Manage food service employees–scheduling, hiring, performance management.
• Prepare meals in accordance with planned menus and make only authorized food substitutes.
• Prepare food in accordance with standardized recipes and special diet orders.
• Review care plans as necessary to assure that the resident's dietary needs are being met.
• Provide nutrition counseling with assistance from a registered dietitian.
• Work as part of the interdisciplinary team to ensure smooth operation within the facility.

Dietary Manager Qualifications:

• Must possess, as a minimum, a high school diploma
• Must be possess Food Service Sanitation Manager Certification
• Must have, as a minimum of 2 years’ experience in a supervisory capacity in a nursing care facility.
• Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in nursing care facilities.

Benefits:

We offer a competitive salary and excellent benefits package.

We are an equal-opportunity employer. All qualified applicants will be considered without regard to race, color, religion, sexual orientation, gender, gender identity, expression or orientation, genetic information, national origin, age, disability, or status as a disabled or Vietnam-era veteran. When completing this application, you may exclude information that would disclose or reference this information, or any information relating to any other status protected by federal, state, or local law.