2nd Shift Production Supervisor

Description Dietz and Watson was founded in 1939 by Gottlieb Dietz, a talented young German sausage maker. His primary goal was to produce the most flavorful, highest quality deli meats in the marketplace, to please even the most discriminating palate. His old-world recipes and commitment to “quality above all” demanded nothing less than the freshest lean beef, ham, pork turkey breast and chicken breast. He then added only the finest all-natural spices and seasonings gathered from around the world. Today, at Dietz & Watson, the fourth generation of the family continues Gottlieb Dietz’s dedication and commitment in preparing our Premium Deli Meats and Artisan Cheeses. In fact, all our standards exceed those set by government guidelines. Our mission is always both perfection and originality. This is how we prepare wholesome, nutritious and uniquely premium meats. And our Master cheese makers create our hand-churned, small batch cheeses with the same commitment to “quality above all”. Our team is currently looking for a 2nd shift Full-Time Production Supervisor to keep up our level of commitment to safety and customer service. Employment Benefits & Incentives Pay-$55,000-60,00 annual salary based on experience Weekly Payroll via Direct Deposit Hourly Pay on Weekend in addition to salary Product Discounts Sliced lunch meats provided daily MTA Discounts Paid Time off Holiday Pay Benefits Package Including- Medical/Dental/Vision/RX/Disability/401K *Subject to plan documents and Company policies, as applicable* Minimum Requirements DUTIES: Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives Identify and communicate opportunities for process optimization (throughput, waste reduction, product quality, ergonomics, etc.) and/or reduce/eliminate repeat deficiencies (i.e. hold product, accidents, downtime, etc.) Ensure daily reporting is accurately completed and recorded as required (i.e. departmental reports, attendance/staffing, yields, etc.) Coordinate with maintenance team for timely repairs and upgrades to ensure that production equipment is properly maintained and service to prevent breakdowns. Partner with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements Oversee and lead production team, providing guidance, training, and support to ensure staff members perform their duties effectively. Maintain, correct and submit daily and weekly timecards for employees for payroll using UKG Follow and promote all safety initiatives, (i.e. wear and ensure others wear appropriate PPE in area where mandatory) helping to maintain a zero-accident culture Oversee processing phase of food production, ensuring that raw materials are transformed into the desired food products. This may include responsibilities related to mixing, cooking, and shaping processes. Work in a refrigeration environment with temperatures of 28-32 degrees Fahrenheit. Perform additional duties as assigned Physical Requirements: Walking, standing, bending, twisting Lifting up to 30 pounds, at arm’s length, on a continual basis Occasionally lifts up to 60 pounds Use of both hands and arms Must be able to work in a safety sensitive position Education: Required: High School Diploma or GED. Preferred: Associate Degree in Management, Food Science or a related discipline. Experience: Required: At least 2- 5 years of increasingly responsible production supervision or management experience in a food processing industry. Preferred: Same as required including at least one year in the meat or associated, perishable food processing industry. LANGUAGE: English proficiency, both verbally and in writing, to communicate effectively with other employees.

Salary : $55,000 - $74,000