What are the responsibilities and job description for the Culinary Specialist position at DIG Chefs-In-Training?
Job Overview
The next generation of chefs are evolving in DIG restaurants. Our scratch-based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.
About the Role: The Chef-in-Training position is an exciting opportunity for those seeking a community where education, purpose, and taste matter. As a Chef-in-Training, you will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-paced culinary environment.
Your Responsibilities:
The next generation of chefs are evolving in DIG restaurants. Our scratch-based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.
About the Role: The Chef-in-Training position is an exciting opportunity for those seeking a community where education, purpose, and taste matter. As a Chef-in-Training, you will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-paced culinary environment.
Your Responsibilities:
- Prep, mix, and cook vegetables, proteins, grains, etc. using recipes as a guide and taste buds for validation.
- Gain exposure to different stations within the DIG kitchen, including garde manger, grill, roast, market line, guest concierge, and delivery/packout.
- Speak to current menu offerings, seasonality, and ingredients with guests - making their day by providing them with a delicious scratch-made meal (marketbowl).
- Work to support the team during peak and off-peak service, by pitching in wherever and whenever necessary.
- Multitask and move in the kitchen for extended periods, maintaining a safe working environment.
- Help maintain the 'A' letter grade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and uphold DIG's anti-discrimination & anti-harassment policies.
