What are the responsibilities and job description for the Front of House Manager position at DIG Hospitality?
Job description
Looking for an energetic, responsible leader who understand the level of commitment required to manage a multi million dollar restaurant/bar. Experience with financials and accounting software, inventory/ordering, scheduling, marketing, etc helpful.
- Candidates should be able to train and maintain a staff that supports our philosophy in customer service.
- Full service casual dining food and bar experience.
- Looking for a person to grow with our company and share in our opportunities.
- Nights and weekends a must.
Job Type: Previous Restaurant Management experience is required: 3 years full service
Job Type: Full-time
Pay: $48,000 - $50,000 per year
Job Type: Full-time
Pay: $48,000.00 - $50,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $48,000 - $50,000
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