What are the responsibilities and job description for the Hiring Immediately: Dishwasher/Prep Cook, Boston position at Dig?
Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
YOU WILL :
- Wash dishes, pots, etc using dishwashers or by hand.
- Maintain cleanliness in dishwashing and prep kitchen work stations.
- Stock cleaning supplies and dishes in their respective areas.
- Sort and remove trash, placing it in designated pick up areas.
- Support team members and managers with daily cleaning tasks.
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, and prep.
- Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
- Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
- Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
- Demonstrate professional maturity and strictly uphold DIG’s anti-discrimination & anti-harassment policies.
- Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.
YOU HAVE :
WORK PERKS :
Aside from the standard job description fare (competitive pay) we also offer :
