What are the responsibilities and job description for the Restaurant Shift LeaderDalton, GA position at Dirty Dough Dalton?
- Type: Full-Time, Hourly Position
Key Responsibilities
- Manage and supervise daily store operations during assigned shifts
- Uphold high standards of product quality, customer service, and store cleanliness
- Train and mentor team members in baking techniques, customer service, and store procedures
- Process financial transactions and maintain accurate records
- Oversee inventory management and ingredient restocking
- Implement and enforce food safety and sanitation protocols
- Professionally address and resolve customer inquiries and concerns
- Assist in daily baked goods preparation and product display maintenance
Qualifications
- Strong communication and interpersonal skills
- Demonstrated ability to multitask in a fast-paced environment
- Positive attitude with a customer service orientation
- Prior food service or retail experience (1-2 years) preferred
Compensation
- Competitive hourly wage ranging from $11 to $14, commensurate with experience
Job Types: Full-time, Part-time
Pay: $11.00 - $14.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekends as needed
Supplemental Pay:
- Tips
Work Location: In person
Salary : $11 - $14