What are the responsibilities and job description for the Restaurant Manager position at Dirty French - New York?
Major Food Group is hiring a Restaurant Manager to join our team at Dirty French!
Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.
Responsibilities:
- Constant Improvement of FOH operations
- Store-level recruitment
- Training and enforcing Major Food Group best practices and policies.
- Ensuring that guests enjoy and participate in the Major Food experience
- Manage Inventory
- Manage Employee Schedules
- Enforcing all standards of service
Qualifications:
- 2 years of progressive hospitality experience required
- Strong food and beverage knowledge
- Outstanding Service Skills
- Know how to be serious and passionate about you work while having fun.
- Incredible Work Ethic
- Self Motivated
- Experience managing large scale restaurants a plus
- Knowledge of the New York restaurant industry a plus
Benefits:
- Competitive Salary
- Medical/Dental/Vision Insurance with Company subsidy
- Growth Opportunities
- Progressive Paid Time Off
- Parental Leave
- Tuition Reimbursement
- Generous Dining Allowance
- Unlimited Referral Program
- TransitChek Discount
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Salary : $70,000 - $80,000
