What are the responsibilities and job description for the Seasonal Pastry Chef position at Discovery Land Company?
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Join the Discovery family, where quality and service are at the heart of everything we do!
This role will be located at one of Discovery Land Company's locations : Dune Deck Beach Club, set outside of Westhampton Beach, New York.
Dune Deck Beach Club is seeking seasonal Pastry Chef to join the Food and Beverage Culinary Department. This is a full time position from April - October, 2025.
The Pastry Chef will oversee pastry kitchen and work closely with the Culinary team, Food and Beverage Service Team, and Member Services. The Pastry Chef will showcase innovative techniques in pastry, bakery and the presentation of a la carte desserts including casual dining to fine dining experiences within the resort, producing the highest level of exceptional desserts at all times. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.
Key Responsibilities
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement.
- Lead by example in the Pastry department, and anticipate business levels.
- Supervise daily procurement of specific pastry ingredients.
- Ensure continual product quality control and procedures are maintained on a daily basis.
- Minimize spoilage, waste, and over production with consistent procedures.
- Ensure all cleaning schedules, temperature records, opening / closing checklists are completed and recorded daily.
- Continuously creating and implementing new menu ideas with the Executive Chef.
- Organize the kitchen and preparations in an efficient manner to cope with the daily restaurant covers.
- Monitoring inventory levels through regular inventory checks.
- Maintain all equipment and be sure it is properly handled and maintained by all culinary staff.
- Responsible for the quality of all pastry items prepared in the kitchen and ensure standard recipes are being followed on a consistent basis.
- Consistently checks food for taste, temperature, and visual appeal.
- Ensuring all dishes are uniform and that established portion sizes are adhered per the specifications set out by Executive Chef.
- Prevent the use of contaminated products in any phase of food preparation.
- All government, safety, health, and security standards are complied through the department at all times.
- Any other duties as assigned.
Qualifications
Additional Requirements
Benefits
About Us
Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery's signature Outdoor Pursuits program. Located just 15 minutes from The Hills, our newest East Coast property, Dune Deck has something for every member of the family. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit : https : / / dunedeckclub.com /
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit : http : / / www.discoverylandco.com.
LI-MM1
Salary : $90,000 - $100,000
