What are the responsibilities and job description for the Cook position at Discovery Point - Midway?
Benefits:
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Paid time off
Position Summary:
As a Cook, you will prepare meals and snacks for the children enrolled in the center. You will be responsible for ensuring that meals and snacks are ready at scheduled times. You will prepare and serve food according to the approved menu, and under proper health and safety methods. You will ensure compliance with federal CACFP standards, if applicable. In addition, you may assist in classrooms when needed.
Typical schedule for the Cook position is 6:30am-3:30pm, however there is some flexibility to meet your needs
Typical schedule for the Cook position is 6:30am-3:30pm, however there is some flexibility to meet your needs
Qualifications:
- Must meet state licensing requirements for education and experience
- Ability to be trained in food service certification
- Ability to be trained in CPR, Fire Safety and Nutrition
- Must be able to meet state background check requirements.
State Teaching Requirements:
- GA Teaching Requirements
- FL Teaching Requirements
- TN Teaching Requirements
