What are the responsibilities and job description for the Disney Culinary Program - Spring 2025 position at Disney?
Job Description
As a Disney Culinary Program participant at the Walt Disney World® Resort, you will become part of the magic that is known worldwide, gain on-the-job experience working in our parks and resorts, participate in an outstanding learning experience, and meet and live with people from all over the world in the housing community. Culinary Cast Members have the opportunity to showcase their passion for culinary while providing first-rate dining experiences. In this role, we provide an outstanding dining experience working for one of the world's leading entertainment and hospitality companies.
We are recruiting for Programs with arrival dates through September 2025. Individual Program lengths vary and may be in accordance with your school requirements. Program length must be between 4 months (16 weeks) to 6 months (24 weeks).
Arrival availability will be discussed during the interview.
Participant's Rate of Pay
22.00 per hour for Cook 2 / Baking & Pastry 2
25.10 per hour for Cook 1 / Baking & Pastry 1
26.10 per hour for Cook 1 Signature
What You Will Do
Prepare dishes from scratch for a variety of locations throughout our restaurants while encompassing a diverse offering of cuisines
Work cleanly and safely within culinary and food preparation
Follow recipes and understand recipe conversion
Learn and develop alongside our culinary team
Additional Information
Benefits and Perks
Get paid on a weekly basis
Company provided culinary uniforms / costumes : Chef jackets, Pants, Shoes, Aprons
Access free transportation to work locations and nearby shopping or dining
Live in an innovative apartment community
Receive complimentary theme park admission and cast-exclusive discounts
What's Next?
We strongly encourage candidates to explore disneyprograms.com and Culinary - Disney Programs Support prior to submitting an application
Select candidates will be invited to a 30-minute phone interview with a recruiter
Candidates who receive an offer will be required to pay a non-refundable Program Participation Fee within 10 days of their program offer
A non-refundable Housing Fee is then due six weeks prior to arrival date for participants using onsite housing at Flamingo Crossings Village
Basic Qualifications
Must be at least 18 years of age at time of application
Possess unrestricted work authorization within the United States
Be fully available to work Sunday through Saturday, including days and nights, holidays and overtime
Knowledge of HACCP, proper food handling techniques, temperatures, and food safety
Display proficient knife skills and knowledge of basic cuts
Good communication skills and outstanding Guest Service
Able to stand / walk for the entire shift, lift up to 50 lbs.
Work in various locations including indoor and outdoor environments
Be receptive to Disney Look and Food & Beverage appearance guidelines
Students with additional years of experience / education may be considered for a Cook 1 or Baking & Pastry Cook 1 role
Required Education
Full-time or part-time student in a Culinary Arts / Baking & Pastry program seeking a certificate or degree in the United States
Currently enrolled in at least one (1) class and have completed at least one semester or
Graduated in the past twenty-four (24) months
Currently enrolled students may need to meet additional school requirements, such as :
Grade level
Number credit hours earned
United States includes all 50 states plus Puerto Rico and all other United States territories.
Responsibilities
Culinary Assistant, Cook II
Work in a fast-paced a la carte, buffet, catering / special events, production, or quick service / food court environment (may include an on-stage cooking location)
Gain skills in culinary fundamentals in hot and cold food station setup, sauce-making, and salad / sandwich preparation
Knowledge of food allergies, seasonal ingredients and menus
Proficiency in stations of the line, including deep-frying, sauteing, roasting, boiling, and grilling, along with vegetable, grains, and starch cookery
Culinary Assistant, Baking & Pastry
Work in a fast-paced bakery, banquet, catering / special events, production or restaurant environment
Learn the technical skills of plated dessert preparations as well as muffins, breads, cookies, petit fours, and cupcakes
Gain exposure to food cost control and product ordering
Proficiency in mixing, cutting, proofing, and baking
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