What are the responsibilities and job description for the Culinary Arts Professional position at Disneyland Resort?
We are seeking a talented Pastry - Part Time professional to join our culinary team at Disneyland Resort. As a key member of our bakery operations, you will be responsible for preparing and baking a wide range of pastries, cakes, and desserts that delight our guests.
With a strong background in culinary arts and excellent communication skills, you will be able to work effectively in a fast-paced team environment, collaborate with colleagues to achieve production targets, and deliver exceptional guest service. Your ability to multitask, listen carefully, and take direction will also be essential in this role.
Key Job Responsibilities:
- Prepare and bake pastries, cakes, and other desserts
- Maintain high-quality standards in all aspects of bakery operations
- Collaborate with colleagues to meet production targets and ensure efficient workflow
- Deliver exceptional guest service and maintain a positive attitude
How to Succeed:
To excel in this role, you must be at least 18 years old, passionate about pastry and baking, and committed to delivering exceptional guest experiences. With a competitive hourly rate of $28.00 per hour and select benefits, this is an excellent opportunity to launch or advance your culinary career.
],Salary : $28
