What are the responsibilities and job description for the Menu Development & Process Intern, Summer/Fall 2025 position at Disneyland Resort?
Job Summary :
About the Role & Program :
Disneyland Resort Food & Beverage has 165 unique menus, each one developed and changed independently. The Food & Beverage Commercial Business Transformation Intern is a developmental leadership position that is an opportunity to transform and improve the menu development and production process. Including research, current state assessment, document, and will provide recommendations for improvements for the menu development and production process to allow the organization to focus time and creativity on the most valuable offering to enhance the Guest experience. This will include documenting the process from the perspective of the Operator, Commercial Business Transformation team, and impacted Resort Partners. Providing a true perspective assessment of current state, identifying gaps and recommendations with negotiated timelines. This transformation will provide clarity to our operators and reduce organizational complexity. This includes a data driven approach to menu change decisions through analytics and menu engineering. The recommendations will include training for the Operators so they can know what data to review in order to identify gaps and better understand the pre-process to submit sprint menu or critical menu requests.
Additional responsibilities to include partnering with internal team members that impact the menu development process.
The Food & Beverage Standards and Integration Team will focus on developing interns through developmental tasks, regular learning assessments, and dedicated mentorship. This role will prepare the interns to improve his / her knowledge of menu development for the Food & Beverage business through Key Business Drivers while maintaining strong connection to the Disney brand.
The approximate dates of this internship are June 2025 - January 2026.
What You Will Do :
- Commitment to excellence, which includes interacting with Operations teams, the broader Food & Beverage team Pricing partners and other key support partners to explore opportunities, develop processes, and resolve any issues.
- Developing skills to identify Key Business Drivers for menu intake and implementation processes.
- Partner closely and collaborate with other Commercial Business Transformation team members, and work together to improve the menu development process
- Participate in departmental meetings and communicate relevant information to Cast Members
- Support local projects and monitor any potential impacts to the Guest and Cast experience.
- Assist in maintaining documentation.
- Other duties as assigned.
Required Qualifications & Skills :
Preferred Qualifications & Skills :
Education :
Eligibility Requirements & Program Information :
Candidates for this opportunity MUST meet all of the below requirements :
Additional Information :
Recommendation – Print This Role Description : Please note that this role description will not be accessible once the posting is closed. We strongly encourage applicants to print a copy of this role description so they can refer to it in the event they are invited to interview for this position.
The pay rate for this role in California is $22.00 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and / or other benefits, dependent on the level and position offered. To learn more about our benefits visit : https : / / / benefits.
Salary : $22
