What are the responsibilities and job description for the Pastry and Dessert Specialist position at Disneyland Resort?
We are seeking a skilled Pastry - Part Time professional to join our culinary team at Disneyland Resort. As a key member of our bakery operations, you will play a vital role in creating magical experiences for our guests through our delicious pastries, cakes, and desserts.
Your expertise in cake decorating, pastry making, and dessert preparation will enable you to create visually stunning and tasty treats that exceed our guests' expectations. Additionally, your excellent communication skills will help you collaborate effectively with colleagues to achieve production targets and maintain a smooth workflow.
Key Qualifications:
- Minimum 2 years of experience in a culinary field or restaurant environment
- Strong experience with cakes, plated desserts, and banquet and restaurant environments
- Ability to multitask and work in a fast-paced team environment
- Demonstrate a desire to provide excellent guest service and be part of a team
- Strong listening skills and ability to take direction
- Flexibility to work varied shifts, including days, nights, weekends, holidays, and special events
Benefits:
- Competitive hourly rate of $28.00 per hour
- Select benefits may be provided, including medical, financial, and other benefits
How to Apply:
If you are a motivated and experienced pastry professional, please submit your application. We look forward to welcoming you to our team!
Salary : $28
