What are the responsibilities and job description for the Pastry - Part Time position at Disneyland Resort?
Pastry Line/Dinner Cook Opportunity
We are seeking skilled pastry professionals to join our team in a lively and innovative environment. Whether you prefer working in a fine dining setting at the Grand Californian Hotel & Spa or a fast-paced production environment at the Central Bakery, we have hourly opportunities available.
Key Responsibilities:
- Prepare pastries, cakes, and desserts for our guests
- Work efficiently in banquet and restaurant environments
- Multitask and work in a fast-paced team environment
Requirements:
- You must be at least 18 years of age to be considered
- Strong experience with baking and pastry arts is required
- Ability to follow recipes in a mass volume environment
- Flexible availability to work various shifts, including days, nights, weekends, and holidays
Benefits:
- Paid hourly rate of $28.00 per hour
- Select benefits may be provided, such as medical, financial, and/or other benefits
Salary : $28
