What are the responsibilities and job description for the Pastry - Part Time position at Disneyland Resort?
Are you ready to use your pastry and culinary skills in a lively and innovative environment? Whether you are looking for an exquisite Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast pace production environment at the Central Bakery, magical opportunities await!
Pastry opportunities may include :
- Pastry Line / Dinner Cook
- Pastry Cook / Baker
Basic Qualifications :
Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5 : 00am while some may end as late as 3 : 00am, 4 : 00am or 5 : 00am.
SUBMITTING YOUR APPLICATION
After clicking “ Apply Now ” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “ Next ” on each page, then “ Submit ” on the final page.
Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE
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This posting is seeking candidates to fill multiple roles in California.
Select benefits may be provided as part of the compensation package, such as medical, financial, and / or other benefits. To learn more about our benefits visit : https : / / jobs.disneycareers.com / benefits .
Salary : $26 - $28
