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Culinary Professional

Distinctive Hospitality Group
Madison, CT Full Time
POSTED ON 4/21/2025
AVAILABLE BEFORE 5/5/2025
Company Overview
Diverse culinary experience with a fast-paced, fine dining environment. Our kitchen teams prepare breakfast, lunch, and dinner, as well as beach service and satellite concessions. We also host award-winning banquets.

Compensation
$18.75 - $23.75 per hour based on experience

Job Description
Set up and stock all food stations with necessary supplies. Prepare all needed food items for service. Execute menu items properly with the help of kitchen staff. Ensure timely and high-quality food production. Maintain nutrition and sanitation regulations.

Required Skills and Qualifications
Minimum 2 years grill and saut experience required. High school diploma or equivalent required, culinary degree preferred. Clear understanding of menu items. Strong knowledge of various cooking methods, food items, equipment, etc. Ability to multitask in a high-volume kitchen.

Benefits
Equal opportunity employer committed to diversity and inclusion. We prohibit discrimination and harassment of any kind.

Salary : $19 - $24

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