What are the responsibilities and job description for the Executive Chef Assistant - Entry Level position at Distinctive Hospitality Group?
Kitchen Team Member
Join our team of skilled chefs and cooks in a dynamic kitchen environment. Collaborate with others to prepare and serve a wide range of dishes. Maintain high standards of quality and safety in the kitchen. Work effectively under pressure and as part of a team.
Responsibilities
Stock and set up food stations. Prepare ingredients and cook dishes to order. Collaborate with other chefs to execute menu items. Maintain cleanliness and organization in the kitchen. Adhere to nutrition and sanitation regulations.
Qualifications
Minimum 2 years of experience in a professional kitchen. High school diploma or equivalent required, culinary degree preferred. Strong understanding of menu items and cooking methods. Ability to multitask in a high-volume kitchen.
Join our team of skilled chefs and cooks in a dynamic kitchen environment. Collaborate with others to prepare and serve a wide range of dishes. Maintain high standards of quality and safety in the kitchen. Work effectively under pressure and as part of a team.
Responsibilities
Stock and set up food stations. Prepare ingredients and cook dishes to order. Collaborate with other chefs to execute menu items. Maintain cleanliness and organization in the kitchen. Adhere to nutrition and sanitation regulations.
Qualifications
Minimum 2 years of experience in a professional kitchen. High school diploma or equivalent required, culinary degree preferred. Strong understanding of menu items and cooking methods. Ability to multitask in a high-volume kitchen.
