What are the responsibilities and job description for the Hospitality Specialist - Line Cook position at Distinctive Hospitality Group?
What You Will Do
Prepare a wide range of dishes in a fast-paced kitchen environment. Collaborate with other chefs to execute menu items and maintain quality standards. Ensure that all food is prepared in a timely manner and meets our high standards. Certify compliance with nutrition and sanitation regulations.
Requirements
Minimum 2 years of experience in a professional kitchen. High school diploma or equivalent required, culinary degree preferred. Strong understanding of menu items and cooking methods. Ability to work well under pressure and multitask in a high-volume kitchen.
About Us
We are a hospitality company dedicated to providing exceptional dining experiences. Our kitchen teams work together to create memorable meals for our guests. We are committed to diversity and inclusion in the workplace.
Prepare a wide range of dishes in a fast-paced kitchen environment. Collaborate with other chefs to execute menu items and maintain quality standards. Ensure that all food is prepared in a timely manner and meets our high standards. Certify compliance with nutrition and sanitation regulations.
Requirements
Minimum 2 years of experience in a professional kitchen. High school diploma or equivalent required, culinary degree preferred. Strong understanding of menu items and cooking methods. Ability to work well under pressure and multitask in a high-volume kitchen.
About Us
We are a hospitality company dedicated to providing exceptional dining experiences. Our kitchen teams work together to create memorable meals for our guests. We are committed to diversity and inclusion in the workplace.
