What are the responsibilities and job description for the Busser position at District 37 Kitchen & Taproom?
Job Description
Job Description
Description :
District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda!
The Busser plays a crucial role in providing exceptional service to our guests and ensuring their dining experience is enjoyable and memorable.
Responsibilities :
- The Busser is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work
- They will assist with catering orders, including delivery when applicable
- All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience
- Guiding guests through their experience while taking, placing, and reviewing orders for takeout
- Understands the restaurant menu to identify the different menu items for takeout, able to guide guests on choosing menu items, and ready to answer guest’s questions
- Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed
- Also, removes bus tubs from the bar to kitchen dishwasher station
- Restocks, cleans, and maintains all restaurant stations
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Will serve food or beverages for dine-in and takeout
If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team at District 37 Kitchen & Taphouse. Apply now to be a part of our dedicated and enthusiastic team of professionals.
Requirements :
Physical Requirements :