What are the responsibilities and job description for the Prep Cook // Ditka's Oakbrook Terrace position at Ditka's Restaurant Group?
Job Description:
Job Summary
Maintains a clean and sanitary working environment. Completes all assigned prep work following Company recipes and standards. Assists in the set up of Cook’s station(s) as needed. Assists as necessary on cook’s line, maintaining product presentations, product quality, and cook time standards. Prepares and serves all items according to the Company’s recipes, plate presentations, and specifications.
Key Performance Elements/Essential Functions
Job Summary
Maintains a clean and sanitary working environment. Completes all assigned prep work following Company recipes and standards. Assists in the set up of Cook’s station(s) as needed. Assists as necessary on cook’s line, maintaining product presentations, product quality, and cook time standards. Prepares and serves all items according to the Company’s recipes, plate presentations, and specifications.
Key Performance Elements/Essential Functions
- Cleans and sanitizes work areas before, during, and after shift.
- Practices sanitary and safe food handling at all times.
- Sets up work station for maximum productivity and efficiency.
- Completes all assigned prep work within assigned timelines.
- Mentally prioritizes tasks to maximize use of time.
- Dates, labels, and rotates all products.
- Assists in the cleanliness, maintenance, and organization of all back-of-house storage areas.
- Prepares all food according to the Company’s recipes, plate presentations, and specifications.
- Enforces all cost control requirements within his/her control. Adheres to the food cost control rules such as: ‘NO TICKET, NO FOOD’, use of food products and consumption of food in the work station
- Completes assigned daily and weekly cleaning projects.
- Ensures a harassment free environment through proper personal conduct.
- Upholds safety and security standards at all times.
- Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
- Complete other job duties as assigned by the Manager.
Key Competencies/Characteristics
- Ability to read and understand all instructions from management
- Capable of using knives, slicing equipment, and other food preparation equipment safely.
- Able to respond in emergency situations to avoid imminent dangers to self and others.
- Ability to read and follow recipes in the manner in which they are written.
- Inspires cooperation and teamwork through positive attitude and enthusiasm.
- Able to remain positive and calm under stressful conditions.
- Dependable, trustworthy.
- Exhibits neat, clean and professional image at all times.
Physical Requirements
- Able to lift and carry 30-50 pounds several times per shift.
- Must have sufficient mobility to move and/or operate in work area. Bending, turning, twisting upper body, reaching for up to x amount of times per day.
- Must be able to stand and exert well-paced mobility for periods up to 4 hours.
- This position requires work in hot environments both front of the house and in the back of the house for a restaurant.
Additional Information
- Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages, e.g., ServSafe Certifications.
- Ability to understand dangers of chemical use and must follow all OSHA related MSDS (now MSD) information as written
- Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work.
Experience Requirements
- Minimum 1 year experience working as Production Cook in a similar restaurant concept.
- Preferred ability to speak and understand English and Spanish at a conversation level, as well as reading and understanding recipes written in English
- Ability to perform the tasks as described above
- Additional culinary education preferred
Salary : $17 - $20
