What are the responsibilities and job description for the Food Runner position at Diverse Concepts, LLC?
Job Description
Provides quick and efficient service to our guests by delivering food orders to the bar staff or our guests.
Primary Responsibilities
- Run food orders as they are ready.
- Assist kitchen staff with dishes
- Prep condiments
- Stock plates, silverware and to go containers as needed
- Sweep and mop kitchen floor as needed.
- Perform additional duties as requested by management.
- Responsible to uphold the standard operating procedures to maintain consistency and brand management.
Requirements
- Must be able to work weekends and holidays
- Must be self- motivated and able to work well with minimum supervision.
- Must have reliable transportation
- Maintain a clean uniform and keep a professional appearance.
- Be able to pass a background check and have no felony convictions
