What are the responsibilities and job description for the Maintenance Manager position at DIVERSIFIED FOODS & SEASONINGS?
Maintenance Manager
Responsibilities:
– Schedules repair, maintenance, and installation of machines, tools, and equipment to ensure continuous production operations.
– Review job orders to determine work priorities.
– Directs maintenance activities on utility systems to provide a continuous supply of heat, steam, electric power, gas, or air required for operations.
– Directs workers and contractors engaged in building and grounds maintenance activities.
– Develops a preventive maintenance program in conjunction with maintenance staff.
– Review production, quality control, and maintenance reports and statistics to plan and modify maintenance activities.
– Inspects operating machines and equipment for conformance with operational standards.
– Plans, develops and implements new methods and procedures designed to improve operations, minimize operating costs, and effect greater utilization of labor and materials.
– Requisitions tools, equipment, and supplies required for operations.
– Directs training and indoctrination of workers to improve work performance and acquaint workers with company policies and procedures.
– Confers with management, engineering, and quality control personnel to resolve maintenance problems and recommend measures to improve operations and conditions of machines and equipment.
