Line Cook

Divino is a new Italian restaurant located in the heart of Glover Park, capturing the vibrant essence of Northern Italy’s culinary traditions. Led by seasoned restaurateurs, Divino offers a unique dining experience with fresh, locally-sourced ingredients, house-made pasta, and wood-fired oven specialties. We are currently seeking a skilled and motivated Line Cook to join our dynamic team.

Responsibilities:

• Prepare and execute menu items according to Divino’s recipes and standards
• Work with precision and speed on the line to maintain a smooth, efficient service
• Assist in daily prep work, including chopping vegetables, making sauces, and setting up cooking stations
• Maintain a clean, organized workstation and ensure food safety practices are followed
• Collaborate with the kitchen team to meet high-volume demands and quality standards
• Help with inventory checks, labeling, and proper food storage
• Work closely with the Executive Chef to support a farm-to-table experience for our guests

Qualifications:

• Previous experience as a Line Cook or similar role in a restaurant kitchen, preferably with Italian or high-volume dining
• Strong understanding of cooking techniques, kitchen safety, and food handling procedures
• Ability to follow recipes accurately and consistently
• Excellent time-management skills and the ability to stay calm under pressure
• A team player with good communication skills
• Flexible availability, including nights, weekends, and holidays

What We Offer:

• Competitive hourly wage and opportunity for growth
• A supportive, team-oriented work environment
• Employee meal discounts and benefits
• The opportunity to work with passionate, talented chefs in a premier Italian dining setting

If you’re passionate about Italian cuisine and dedicated to delivering an exceptional dining experience, we’d love to hear from you. Please submit your resume to apply and join us at Divino, where every dish tells a story!