What are the responsibilities and job description for the Director of Food And Beverage position at Dizzy's Bar & Grill?
Company Description
Experience travel like never before at SpringHill Suites by Marriott® Cheraw, where contemporary design meets practicality in this all-suite hotel. Dizzy's Bar and Grill is conveniently located on-site for a filling meal and refreshing beverages. Our spacious suites and lively lobby create versatile environments ideal for work, meetings, or unwinding.
Role Description
This is a full-time on-site role for a Director of Food And Beverage at Dizzy’s Bar and Grill, located in Cheraw, SC. The Director will be responsible for overseeing customer satisfaction, culinary skills, food service, food & beverage operations, catering and banquets, and budgeting on a day-to-day basis.
Qualifications
- Customer Satisfaction and Food Service skills
- Culinary Skills and Food & Beverage operations knowledge
- Catering and Banquet experience
- Experience in budgeting for food and beverage operations
- Strong leadership and communication skills
- Flexibility and time management
- Proven track record of managing a successful food and beverage department