Duty Manager

We have an incredible opportunity for a dynamic Duty Manager to join our growing New York Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What We Offer:

• Salary/ pay range: $23 - $25 hourly.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
  
  

Responsibilities:

• Supervise the movement, distribution, and maintenance of equipment and supplies within L ogistics U nit .
• Ensure timely delivery and proper management of stock.
• Monitor the flow of goods to ensure they are distributed to the appropriate destinations and meet operational demands.
• Organize and track logistics operations, including route planning and inventory management, ensuring the quality and quantity of goods meet company standards.
• Work closely with team members to identify and resolve warehouse issues, ensuring smooth operations and efficient problem-solving.
• Manage the day-to-day activities of the Logistics Unit staff, including monitoring attendance, ensuring productivity, and making sure all tasks are completed as per the schedule.
• Facilitate smooth communication and coordination between the Logistics Unit and other departments, including transportation activities, equipment needs, and response to incoming client communications.
• Regularly monitor inventory levels, manage the flow of equipment, and ensure the accuracy of incoming and outgoing goods.
• Perform monthly inventories and oversee equipment rotation.
• Train, motivate, and manage staff within the Logistics Unit .
• Maintain high standards of hygiene, quality, safety, and operational compliance in all logistics-related activities.
  
  

Qualifications:

• Minimum of 3 years of supervisory experience in hospitality, aviation, food production, or a related industry.
• Proficient in computer skills (especially Microsoft Word, Excel, Outlook, etc.).
• Ability to communicate effectively and coordinate with multiple departments within the company.
• Strong organizational skills, with the ability to motivate and manage a team.
• Excellent planning, coordination, and communication abilities, both verbal and written.
• Ability to work both independently and within a team environment.
• High level of self-organization and time management.
• Proactive in identifying issues and implementing solutions.
• A results-oriented mindset, with strong problem-solving capabilities.
• Ability to stay calm under pressure and maintain focus on the task at hand.
• Self-motivated with a strong implementation focus.
• Bilingual Spanish preferred .
• Flexible work schedule and availability to work across various shifts (night, weekends, holidays) .
  
  

Diversity & Inclusion S tatement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic .

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