Demo

Food Safety & Quality Assurance Lead

DO & CO AG
Miami, FL Full Time
POSTED ON 4/1/2025
AVAILABLE BEFORE 4/30/2025
We have an incredible opportunity for a dynamic Food Safety Quality Assurance Lead to join our growing Miami, FL Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What We Offer:

  • Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:

  • Ensure compliance with HACCP, GMP, and all food safety regulations.
  • Conduct facility audits, inspections, and quality control assessments.
  • Investigate and address non-compliance issues, implementing corrective actions as needed.
  • Oversee sanitation processes, including chemical inventory management and PPE training.
  • Develop and facilitate hygiene training programs for staff.
  • Inspect and verify incoming goods to ensure quality, accuracy, and compliance with safety standards.
  • Maintain meticulous records, including delivery documentation and traceability audits.
  • Monitor critical food safety processes, including temperature checks and GMP compliance.
  • Collaborate with supervisors and HR to enforce hygiene protocols and address violations.
  • Perform additional duties as assigned by the FS/QA Supervisor or Manager.

Qualifications:

  • Minimum of 2 years of experience in food safety, hygiene, or quality assurance, preferably in a high-volume food manufacturing environment.
  • Bachelor’s degree in Industrial Hygiene, Environmental Science, Quality Assurance or a related field preferred.
  • HACCP certification required.
  • State-specific Food Safety Certification preferred.
  • Excellent communication and leadership abilities, with the capacity to work independently and collaboratively.
  • Strong organizational, analytical, and problem-solving skills.
  • Proven ability to manage multiple tasks while meeting strict deadlines.
  • Flexibility to work various shifts, including nights, weekends, and holidays as required.

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Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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