Food Safety Quality Assurance Technician

We have an incredible opportunity for a dynamic, energetic, and eager Food Safety Quality Assurance Technician to join our growing team in Boston!

Who We Are:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.

What we offer:

• Complimentary employee meal.
• Health Care 401K. Full-time employees are eligible for full benefits; Medical, Dental & Vision.
• A wonderful workplace to call home, events, and fun colleagues.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally.
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
  
  

Responsibilities:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Ability to multi-task, work well in a fast-paced environment
• Ability to work well in a team as well as independently
• Strong interpersonal and communication skills
• Ability to work with individuals in different functions
• Passion for working within an international team
• Must be organized and detail-oriented
• Self-motivated, professional work ethic & service-oriented and a hands-on approach
• Good communication skills (written and verbal) with the ability to read and write in English
• Flexibility (different shifts – early morning, evening, weekends, holidays)
  
  

Qualifications:

• Bachelor’s Degree preferred
• High School Diploma or equivalent required
• 3 years of experience in a food processing facility, hospitality, high paced catering establishment with floor monitoring
• Food Safety and Quality Assurance knowledge
• Good computer skills (e.g. Microsoft Word, Excel & Outlook)
• Good written and verbal communication skills
• Knowledge in HACCP, ISO, and food safety systems
• Food Safety Certification, (including but not limited to SafeServ training
• High School Diploma or equivalent required
• HACCP Certified preferred
  
  

Diversity & Inclusion Statement:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That is what makes our team so special.

#BostonIND

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