Grill Cook

We have an incredible opportunity for a dynamic Grill to join our growing New York Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What We Offer:

• Pay rate: $24.00 hourly .
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
  
  

Responsibilities:

• Prepare and grill a variety of meats, fish, and seafood, ensuring consistency in taste, quality, and presentation in accordance with airline and DO & CO standards.
• Execute diverse cooking techniques, including roasting, broiling, braising, sautéing, and grilling.
• Adhere to standardized recipes and promptly notify the Chef or Sous Chef of any ingredient shortages or discrepancies.
• Oversee food production flow, ensuring efficient processing and timing to prevent delays.
• Strictly comply with all food safety and hygiene regulations outlined in the food safety management system handbook.
• Monitor and maintain adequate supplies at cooking stations.
• Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.
• Promote a cooperative and efficient kitchen environment.
• Perform additional duties as assigned.
  
  

Qualifications:

• Minimum of one year of cooking/grill experience, preferably in a high-paced kitchen environment.
• Culinary education is preferred.
• Strong organizational and time management skills, with the ability to handle a substantial workload.
• Ability to work independently and collaboratively in a team setting.
• Proactive approach with attention to detail, including monitoring and minimizing food wastage.
• Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
  
  

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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