What are the responsibilities and job description for the Indian Sous Chef position at DO & CO AG?
We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as our Indian Sous Chef.
Who we are:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.
Apply Now
Who we are:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
- Oversee day-to-day kitchen operations within your assigned area, guiding the culinary team with expertise and precision.
- Ensure daily excellence in food preparation, presentation, portion control, and cost management.
- Monitor ingredient freshness and lead tasting sessions to maintain the highest quality.
- Standardize recipes to ensure consistent flavors and presentation across all dishes.
- Collaborate with the Executive Chef on ingredient inventory, ensuring no shortages or quality concerns.
- Contribute to the continuous improvement of catering services, focusing on cost, quality, presentation, and innovation.
- Meet production schedules and maintain exceptional quality standards across all dishes.
- Assist with catering proposals, menu development, budgeting, and staff scheduling.
- Maintain staffing levels in line with business needs and uphold safety standards in line with state and federal regulations.
- Train, motivate, and manage kitchen staff, fostering a culture of culinary excellence.
- A minimum of 3 years of experience in a high-volume, full-service kitchen.
- Strong foundation in Indian culinary techniques.
- Bachelor’s degree in culinary arts preferred.
- Familiarity with industry trends, with a passion for creating exceptional, innovative cuisine.
- Expected salary range: $70,000 - $85,000 annually.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.
Apply Now
Salary : $70,000 - $85,000
