Receiving Supervisor

We have an incredible opportunity for a dynamic, energetic, and eager Receiving Supervisor in Miami, FL

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What we offer:

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
  
  

Responsibilities:

• Maintain and oversee the records of all received goods and supplies
• Monitor supplier performance (On-time deliveries, Meeting company quality & specifications)
• Adhere to the HACCP and all other food safety rules (e.g. FIFO, date marking, correct storage etc.) and ensure the compliance of all necessary paper work for the receipt of goods and perform other duties as assigned.
• Receive and verify incoming food and beverage deliveries, ensuring accuracy in quantity, quality, and compliance with internal procedures.
• Reject unacceptable products and maintain traceability integrity using internal lot numbers (Julian Sticker System).
• Adhere to food safety regulations, including FIFO (First In, First Out), date marking, proper labeling, and HACCP protocols.
• Distribute products to appropriate storage areas, including dry storage, coolers, freezers, and designated sections for meat, fish, and produce.
• Break down pallets and boxes, labeling items accordingly, and ensure proper storage organization.
• Maintain a clean and organized receiving area, ensuring timely clearance of incoming shipments.
• Conduct inventory checks and assist in maintaining accurate stock levels.
• Work collaboratively with team members to achieve department goals while maintaining food safety compliance.
  
  

Qualifications:

• Experience with storing and handling merchandise in the food industry
• Minimum of 3 year of leadership experience
• Ability to work in a fast paced environment, heavy work load and standing for a prolonged period of time as necessary
• Ability to move, lift, carry, pull or push as needed
• Ability to work independently and in a team environment
• High level of self-organization, work exact and quality-oriented
• Ability to work in a cold or hot environment
• Flexibility (different shifts - night, weekends, holidays)
  
  

Diversity & Inclusion statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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